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We would like to introduce you to Jabberwocky Supper Club.

When we first opened The Staffroom (often just called “the” speakeasy), we would invite local chefs and sommeliers to hold a “Supper Club” behind the bookshelf. Hosted by local raconteur and man about town Jamie Martinyuk, these one offs became a fun canvas for experimentation and creativity.

The pandemic has challenged us and our operations in many ways. While we enjoyed refinishing the floors and reorganizing the dry storage, we have been dying to be creative again. In that vein, we give you Jabberwocky supper club. Our menu will change every week. Different themes and ideas will be explored without the constraints of authenticity and pretension.

We invite you to enjoy it with us. Shane Gifford will run the floor. Our aim is to bring you fun and innovative cuisine and drinks in a casual and quirky environment. Welcome home. We launch Wednesday September 22nd. Our winter covid hours will be Wed-Sat 5-10

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Jan 25 - Jan 28


Soup (vegan): Celeriac soup, burnt honey, walnuts, elderberry capers 14
Waldorf Salad (vegan): Kale, frisée, walnut, nutritional yeast, cashew avocado green goddess, sour apple 15
Albacore tuna: Miso squash purée, charred pearl onion, soya maple, ponzu caviar, pickled carrot, micro arugula 24
Flank Steak Tataki: Imperial stout braised shallots, beet kombucha, grapefruit, compressed beets, double smoked bacon panko, kaffir lime leaf 25
Fried Eggplant (vegan): Vegan chili, arugula salad, red pepper coulis 22
Sous-vide Fennel: Sesame-miso butter, charred cippolini, warm lentil salad, pickled shiitake 23
Cheese ‘n’ Meat: Chefs’ selection of cheese, charcuterie & accompaniments 23sml or 38lrg


Mackerel: Dashi-butter sauce, l’neck clams, charred corn sofrito, fingerlings, swiss chard 38
Duck Breast: Lemon zested popcorn dust, basil pesto, maitake mushroom, grilled salsify, dashi potato croquette, brandy jus 43
Smoked Mushroom Risotto (vegan): Oyster mushrooms, shiitake, maitake, red onion sofrito, nutritional yeast, coconut crema, walnuts, crispy sage 38


Chili Chocolate Cake (vegan): Ancho chocolate crumb, chocolate ganache, salted chocolate bark, mezcal compressed berries 14
Brandy Snap Banoffee: Vanilla bean whip, dolce, candies pistachio crumb 14
Please inform us of any allergies. While all care is taken, we cannot guarantee the prevention of cross-contamination of ingredients used in our kitchen.