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We would like to introduce you to Jabberwocky Supper Club.

When we first opened The Staffroom (often just called “the” speakeasy), we would invite local chefs and sommeliers to hold a “Supper Club” behind the bookshelf. Hosted by local raconteur and man about town Jamie Martinyuk, these one offs became a fun canvas for experimentation and creativity.

The pandemic has challenged us and our operations in many ways. While we enjoyed refinishing the floors and reorganizing the dry storage, we have been dying to be creative again. In that vein, we give you Jabberwocky supper club. Our menu will change every week. Different themes and ideas will be explored without the constraints of authenticity and pretension.

We invite you to enjoy it with us. Chef Razmon Poisson will run the cookery. Shane Gifford will run the floor. Our aim is to bring you fun and innovative cuisine and drinks in a casual and quirky environment. Welcome home. We launch Wednesday September 22nd. Our winter covid hours will be Wed-Sat 5-10

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Food

May 18-May 21

SMALL

Soup (vegan): Roasted cauliflower, herb panko, black garlic crema, lemon 13
Salad (vegan): Arugula, frisée, avocado, green goddess, nutritional yeast, cucumber, puffed garbanzo, lemon 13
6 Blackberry Point Oysters: Watermelon-mezcal granita, poblano vinegar, basil, lemon 22
Crab Salad: Dried mango, grapefruit, avocado, black sesame ash, lime, shallot, jalapeño broth 28
Torched Blue Ermite: Grilled sourdough, pickled ramps, raspberry-port jam 21
Braised Morels (vegan): Grilled asparagus, pak choi, hot & sour dashi, puffed wild rice 26

BIG

Bison Ribeye: Fiddleheads, farro salad, ramp chimichurri, bone marrow compound butter 46
Grilled Yellow Fin: Green coconut curry, gai lan, pak choi, ponzu potatoes, rehydrated mango, puffed wild rice 43
Linguini Aglio e Olio (vegan): Fiddleheads, asparagus, peas, ramp leaf, sundried tomato, toasted walnuts, garlic, chili, lemon, nutritional yeast 32

SWEET

Berries & Cream (vegan): Whipped vanilla ‘cream’, toasted coconut biscuit, gin-soaked berries, blood orange, dandelion 14
Strawberry & Rhubarb Pie: Pickled rhubarb, green tea meringue, macerated strawberries, butter crumb 14
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Please inform us of any allergies. While all care is taken, we cannot guarantee the prevention of cross-contamination of ingredients used in our kitchen.