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We would like to introduce you to Jabberwocky Supper Club.

When we first opened The Staffroom (often just called “the” speakeasy), we would invite local chefs and sommeliers to hold a “Supper Club” behind the bookshelf. Hosted by local raconteur and man about town Jamie Martinyuk, these one offs became a fun canvas for experimentation and creativity.

The pandemic has challenged us and our operations in many ways. While we enjoyed refinishing the floors and reorganizing the dry storage, we have been dying to be creative again. In that vein, we give you Jabberwocky supper club. Our menu will change every week. Different themes and ideas will be explored without the constraints of authenticity and pretension.

We invite you to enjoy it with us. Shane Gifford will run the floor. Our aim is to bring you fun and innovative cuisine and drinks in a casual and quirky environment. Welcome home. We launch Wednesday September 22nd. Our winter covid hours will be Wed-Sat 5-10

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April: Wednesday-Saturday


Soup: Lemon asparagus crispy cape, parmesan, pistachio crumb 15
Salad (can be made vegan w avocado): Marinated cucumber, mint, creamy dill couscous, boston lettuce, gravlax 15
Arancini: Green pea, Summer sausage, tarragon tomato puree, pickled carrots, lemon saffron cream 18
Bread: House made focaccia, whipped black truffle caper butter, confit cherry tomato, stracciatella, basil puree 18
Yellowfin Tuna Tataki: Leek and ginger broth, grilled scallion aioli, pickled shallot-crispy, lotus root chips 24
Cheese ‘n’ Meat: Chefs selection of 3 meats & 3 cheese, pickles, grilled bread, brandy-apple compote, caramelized onion beer mustard 27sml or 38lrg


Acadian Rabbit Pie: Herbed pâte brisée, port jus, caramelised leek puree, citrus pea shoots 38
Pappardelle (vegan): Bears garlic, sun dried tomato pistachio cream, braised shallot, white asparagus 37
Poached Black Cod: Sweet potato and buckwheat, seared fennel, grilled king eryngii, pickled beet, savoury onion broth 41


Tiramisu: Espresso praline cream, shaved chocolate 14
Red velvet cake (vegan): Cherry coulis, salted chocolate bark 14
Please inform us of any allergies. While all care is taken, we cannot guarantee the prevention of cross-contamination of ingredients used in our kitchen.