Return to home

We would like to introduce you to Jabberwocky Supper Club.

When we first opened The Staffroom (often just called “the” speakeasy), we would invite local chefs and sommeliers to hold a “Supper Club” behind the bookshelf. Hosted by local raconteur and man about town Jamie Martinyuk, these one offs became a fun canvas for experimentation and creativity.

The pandemic has challenged us and our operations in many ways. While we enjoyed refinishing the floors and reorganizing the dry storage, we have been dying to be creative again. In that vein, we give you Jabberwocky supper club. Our menu will change every week. Different themes and ideas will be explored without the constraints of authenticity and pretension.

We invite you to enjoy it with us. Chef Razmon Poisson will run the cookery. Shane Gifford will run the floor. Our aim is to bring you fun and innovative cuisine and drinks in a casual and quirky environment. Welcome home. We launch Wednesday September 22nd. Our winter covid hours will be Wed-Sat 5-10

Reserve online Call us

Return to home


Aug 03 - Aug 06


Soup (vegan): Cucumber gazpacho, toasted kalamata, hazelnut ricotta 13
Salad (vegan): Strawberries, currants, walnuts, arugula, hazelnut ricotta, avocado- balsamic vinaigrette 13
Baked Oysters: Mushroom duxelles, broiled bois de garamond, parsley breadcrumb, lemon 25
Bison Short Rib: Vanilla brandy braise, japanese turnips, truffle popcorn dust 25
Burrata: Les petits jardin tomatoes, garlic scapes, basil, garlic herb cracker, balsamic 23
Tuna Sashimi Salad: Avocado, nori, sesame, grapefruit, soy ginger, mustard greens, ancho powder 24
Crispy Sweet & Sour Seitan: Smoked tofu hummus, chickpeas, lime caramel, cucumber salsa, kalamatas 21


Miso Duck Breast: Spicy mustard greens, garlic scape, red currants, king eryngiis, fingerlings, soya-miso jus 38
Seared Salmon: Poblano bisque, fingerlings, shaved radish & kumquat salad 37
Sweet Pea Ravioli: Pea purée, snap peas, garlic scapes, sundried tomatoes, herb ricotta 32


Blueberry Tart (vegan): Blueberry soil, lemon-poppyseed cream, micro basil 14
Crème Caramel: Praline cream, maple snap, fresh cherries 14
Please inform us of any allergies. While all care is taken, we cannot guarantee the prevention of cross-contamination of ingredients used in our kitchen.