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We would like to introduce you to Jabberwocky Supper Club.

When we first opened The Staffroom (often just called “the” speakeasy), we would invite local chefs and sommeliers to hold a “Supper Club” behind the bookshelf. Hosted by local raconteur and man about town Jamie Martinyuk, these one offs became a fun canvas for experimentation and creativity.

The pandemic has challenged us and our operations in many ways. While we enjoyed refinishing the floors and reorganizing the dry storage, we have been dying to be creative again. In that vein, we give you Jabberwocky supper club. Our menu will change every week. Different themes and ideas will be explored without the constraints of authenticity and pretension.

We invite you to enjoy it with us. Chef Razmon Poisson will run the cookery. Shane Gifford will run the floor. Our aim is to bring you fun and innovative cuisine and drinks in a casual and quirky environment. Welcome home. We launch Wednesday September 22nd. Our winter covid hours will be Wed-Sat 5-10

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A bright, open space with a focus on creative cocktails, and carefully curated beers, wines, and spirits. Unique decor details punctuate the Nordic-influenced aesthetic. Jabberwocky can accommodate up to 42 guests, and is ideal for office events and presentations, as well as workshops, or parties.

The Union 613 menu is also available for events at Jabberwocky

    To rent the space in its entirety:
    For dinner, minimum group costs are $3,000 on Wednesday & Thursday \ $4,000 on Friday & Saturday

Sample Menus